Industrial pipe jetting in Tbilisi
On a commercial site a blockage is rarely a surprise — it builds up quietly and then shows itself on the busiest day. Which is why the answer here is not clearing but scheduled jetting: the pipe is washed before it stops.
Who it is for
- Restaurants and cafés — kitchen pipework and grease trap
- Hotels — bathroom stacks
- Production sites and warehouses — process and sanitary drains
- Business centres and retail units
What builds up
- Grease in volume, especially in the run up to the grease trap
- Flour, starch and fine food waste
- Sand and silt in process effluent
- Limescale where the water is hard
How we jet it
We survey the network first and note where the inspection points are and which section carries the most load. That decides where we start and in which direction we work.
We jet section by section, with a nozzle matched to the diameter. The work is planned around the site so you do not have to stop trading — at night or after closing where needed.
Then we agree a schedule: how often the network needs jetting so it never fails during a working day.
What it costs
On a site the price depends on pipe length and diameter, the number of inspection points and the hours worked — night shifts are agreed separately. Sites on a standing schedule get their own terms.
Other services
Common questions
Can you work at night or after closing?
Yes, on commercial sites that is usually how we work. The time is agreed in advance.
Do you service the grease trap too?
We jet the runs before and after it. Emptying the trap itself is a separate job — we agree that on site.
Do you work under contract?
Yes, scheduled maintenance is done under contract on an agreed timetable.
Need scheduled jetting on site?
Call us and we will arrange a survey.